You probably love Pav Bhaji, right? But did you know you can make it at home and have it taste just as good as the street food version? All you need is homemade Pav Bhaji Masala!Pav Bhaji is one of the most popular and delicious snacks you can find on the streets of Mumbai. It’s loved all over the country, but let’s be honest, it’s best enjoyed on the side of the road.Sometimes, homemade Pav Bhaji just doesn’t quite hit the spot. Are you a Pav Bhaji fan who wants to make the perfect version at home? Now it’s easier than ever! Just get yourself some Pav Bhaji Masala. This masala will give your Pav Bhaji that authentic street food flavor and save you time in the kitchen. Let’s learn how to make it at home!Ingredients for Homemade Pav Bhaji Masala: 2 tablespoons coriander seeds, 2 tablespoons cumin seeds, 25 cloves, 1 inch cinnamon, 50 black peppercorns, 2 bay leaves, 8 curry leaves, 1 tablespoon large cardamom, 1 teaspoon sugar, 1/4 teaspoon black salt ,15 Kashmiri red chilies ,1 1/2 tablespoons amchur powderSpecial Tips: Freshly ground spices always taste the best, so make just enough for your needs. Feel free to adjust the amount of spices to your liking. You can add other spices like garam masala, coriander powder, or cumin powder to your masala. This masala can also be used in other dishes like lentils, vegetables, or spicy snacks.
