History of Rosogolla

In 1868, Nobin Chandra modified the original recipe of "Rossogolla" that increased the shelf life of the sweet.

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Rasgulla is derived from the words ras ("juice") and gulla ("ball"). Other names for the dish include rasagulla, rossogolla, roshogolla, rasagola, rasagolla, and rasbhari or rasbari (Nepali).

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Rasgulla, purely made out of chhana, and bearing the texture and attributes of a sponge.

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Rasgulla, a popular Indian sweet, is mainly associated with the states of West Bengal and Odisha.

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Swati Saraf From Kolkata Serves Over 270 Varieties Of Roshogullas.

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from 2017 the government of West Bengal has decided to celebrate "Rosogolla Utsob" every year on 28 December.

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And in the 2017 rosogolla festival, Bengali confectioners prepared the world's largest rasgulla, which weighed nine kilograms.

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To celebrate the 150th anniversary of rosogolla's invention, the government of West Bengal had also organised a three-day grand ‘Rosogolla festival’ from 28 December 2018 to 30 December 2018.

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