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Try drinking Pineapple Lassi once in summer.

Try drinking Pineapple Lassi once in summer.

The taste of pineapple is sweet and sour and its lassi is very tasty. Vitamin C, Vitamin A and calcium are found in high quantities in pineapple fruit. Vitamin C is required to keep the immune system strong. Pineapple contains more fiber and less calories, which maintains our body weight. Everyone likes to drink Lassi in summer.

So today we will tell you about making pineapple lassi. Drinking pineapple lassi does not cause dehydration in your body. There is a lot of water present in the cereal which makes it best to consume it in the summer season. So what are you waiting for, let us know about the recipe of pineapple lassi.

Ingredients (Pineapple Lassi Recipe)
Pineapple pieces – 1 cup
Sour curd – 1 cup
Sugar-2 spoons
Milk- 1 cup
Mint leaves – 3 to 4
Ice cubes – 4 to 5

Method
1- To make pineapple lassi, first of all bring a fresh and ripe pineapple from the market and then let it remain at normal temperature for some time. After this, clean it by washing it once in water and then peel the fruit thoroughly and wash it.

2-Now cut the pineapple into 5-6 circular parts and cut it into small pieces. Now put these pineapple pieces in the mixer.

3- Then after that add milk, curd and sugar also in the mixer. Then blend it well for 2 to 3 minutes.

4-After blending well, put this thick paste in a big glass vessel and add ice cubes. Then take it out in some glasses according to the people and you can also put some ice cubes on top of it. Now add mint leaves to the lassi for garnishing.

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