Everyone makes mistakes, even the women who cook in the kitchen sometimes end up making some mistakes. A very common problem is seen in every kitchen when the mother-in-law gets angry due to excess oil in the vegetables. And, she even starts taunting you for not knowing how to cook. If something similar is happening in your house, then there is no need to take tension at all.
Actually, by using some tips, you can also easily reduce the excess oil in vegetables. This will neither affect the taste nor will there be any kind of harm to health. Even if you solve your problem in a short time, no one will even know about it.
The ice hack will be very useful for you to reduce the oil from vegetables without removing the spices. For this, first of all take a big piece of ice and dip it a little in the oil and take it out again. This will freeze the layer of oil on the ice. In this way, by trying this trick 2-3 times, the oil will be reduced. You can try the trick more times according to the amount of oil.
If there is excess oil in the vegetable, you can balance it by adding boiled potatoes. First of all, you have to mash the boiled potatoes well and dry roast them. Now put the potatoes in the vegetable, boil for 5 minutes and turn off the gas. By keeping it covered for 5 minutes, the potatoes will absorb the vegetable oil. Then you will not see the extra oil at all.
Apart from potatoes, tomatoes can also help you to balance the extra oil of the vegetable. For this, first remove the upper layer of the vegetable and separate it. Now roast tomato puree in the pan and mix it in the vegetable, then boil the vegetable on low flame for 2 minutes. This will reduce the oil of the vegetable quickly.
