As the weather warms up, watermelons start appearing in markets, and they are a favorite for many. Not only are they delicious, but they are also packed with water, making them a refreshing choice during hot days. However, it can be disappointing to cut into a watermelon only to find it unripe or lacking sweetness. With prices often high at the beginning of summer, it’s essential to ensure you’re getting a ripe one to avoid wasting both money and mood. Here are some expert tips from MasterChef Pankaj Bhadauria that can help you pick a sweet, ripe watermelon in just five minutes.
When you’re at the market, start by giving the watermelon a gentle knock with your fingers. This method is often recommended because it helps you gauge the ripeness. Listen carefully for a hollow sound; if you hear it, that’s a good sign! A hollow sound indicates that the watermelon is likely sweet and ripe inside. Next, take a close look at the skin of the watermelon. If you notice some spots or blemishes, that’s a positive sign. These marks suggest that the watermelon has ripened naturally. However, avoid those with excessive dark spots or black patches, as they may indicate overripeness or spoilage.
In today’s market, you might come across watermelons that have been artificially ripened with chemicals. To identify these, check for a yellow spot on the skin. This spot indicates that the watermelon has been sun-ripened. If the watermelon is too green and lacks any markings, it may have been chemically treated. Finally, don’t forget to weigh the watermelon. Pick it up with both hands; if it feels heavy for its size, that’s a good indicator that it’s ripe. A heavier watermelon usually means it has more water content, which translates to juiciness and sweetness.
