Dark Chocolate: High cocoa content (usually 50-90%)

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Milk Chocolate: Cocoa content typically between 10-50%

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White Chocolate: No cocoa solids, only cocoa butter, sugar, and milk solids

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Ruby Chocolate: Made from specially processed ruby cocoa beans

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Unsweetened Chocolate: 100% cocoa solids

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Compound Chocolate: Made with vegetable fats instead of cocoa butter

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Bittersweet chocolate: Higher cocoa content, more bitter

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