There will be no hesitation in eating pakoras in pleasant weather because of oil

While making pakoras, it is most important to keep an eye on the temperature of the oil in the pan. The oil should neither be too hot nor too cold.

To get the perfect pakoras and to avoid excess oil, you should fry them at medium temperature. You will need a stick to check the temperature, put this stick in the oil and see.

After the oil is heated, add a little salt to it. Actually, due to salt, pakoras absorb less oil. Also, they get fried well from inside.

The hot oil can leave the pakoras raw from inside and burnt from outside.

If small bubbles start rising in the oil as soon as it is added, then understand that now the pakodas can be fried.

Excess oil is also harmful for health, it causes many problems ranging from weight gain to increased cholesterol.