Odisha, a state in eastern India, is known for its rich culinary heritage, including a variety of delicious sweet dishes. Here are a few famous sweet dishes from Odisha
Rasgulla: A popular sweet made from chhena (Indian cottage cheese) and cooked in sugar syrup. It's believed to have originated in Odisha
Chhena Poda: A unique dessert made from baked cheese, sugar, and semolina. It's known for its caramelized flavor.
Kakara Pitha (Gajja): A type of deep-fried dumpling made from semolina or rice flour, stuffed with a sweet filling made of coconut, jaggery, and sometimes cardamom. It is crispy on the outside and soft on the inside.
Puri Khaja: Although not exactly the same as gajja, it is often considered a type of gajja. It is a flaky, layered pastry made from flour, ghee, and sugar, deep-fried to a golden brown and soaked in sugar syrup.
Chhena Jhili: Another cheese-based sweet, deep-fried and soaked in sugar syrup.
Malpua: A sweet pancake made from a batter of flour, milk, and sugar, deep-fried and soaked in sugar syrup.
Arisha Pitha is a traditional sweet dish from Odisha, typically made during festivals and special occasions. It is a deep-fried sweet pancake made from rice flour and jaggery, with a distinct flavor and texture.
Rasabali: A traditional sweet made from flattened chhena patties soaked in thickened, flavored milk.