People are eating Desi Ghee in the wrong way, that is why cholesterol is increasing

Ghee is rich in essential fatty acids including omega-3 and omega-6 fatty acids. These are essential for maintaining cell membranes and improving cognitive abilities.

Properties of ghee like butyric acid help in producing immune cells in the intestines and strengthen the immune system of the body.

Ghee is a sattvik food Improves digestion by increasing digestive enzymes Improves the use of herbal medicines Helps in increasing 'Ojas'

Despite its benefits, ghee is a source of saturated fat and cholesterol. In such a situation, its excessive intake can raise concerns. One of the many ways to control ghee consumption can be to reduce its intake.

With food processes like ‘Low Cholesterol Adsorption’ during the manufacturing process, consumers now have a better option to consume traditional ghee without compromising on the taste or benefits.