Take poha in a large strainer.
Wash it 1-2 times by gently swifting them with your fingers under running water
Drain all the water from soaked poha and mash well with hand
Add rice flour, onion, capsicum, carrot, coriander leaves, green chili, ginger, red chili powder, coriander powder, salt, turmeric powder, chat masala and mix everything well together
Knead it like dough. Add a little water if needed
Take small portion from the dough and roll it like vada
Heat up oil on medium heat in a pan and drop vada in hot oil
After frying vade for about 2-3 minutes from one side, flip them over and fry well from other side too
When vade are fried well from both sides take them out, drain excess oil and transfer into a dish
Poha vada is all ready You can have then as it is or with chutney or sauce.