This herb-like vegetable is being sold at Rs 400 per kg, the medicinal properties of Khekhsi have increased the demand

 The Rainforest Vegetable: Khekhsi-This unique vegetable, Khekhsi, emerges from the heart of Chhattisgarh’s forests with the monsoon rains. It’s a seasonal delicacy, available only for a couple of months each year, making it a highly sought-after ingredient.

A Pricey Delight-Khekhsi’s popularity is soaring, with prices reaching ₹400 per kilogram in cities like Raipur. This high demand stems from its limited availability and impressive health benefits. People appreciate not only its unique taste but also its medicinal properties.

 Naturally Organic-What sets Khekhsi apart is its completely organic nature. No pesticides or chemicals are involved in its cultivation or preservation. Growing wild in the forests ensures its purity and chemical-free status, a rare find in today’s market.

Packed with Nutrients-Khekhsi is a nutritional powerhouse! It’s rich in protein and zinc, along with essential minerals like iron, fiber, calcium, magnesium, copper, potassium, and carbohydrates. These nutrients are vital for maintaining good health and overall well-being.

 A Natural Remedy-Beyond its culinary appeal, Khekhsi is considered a medicinal herb. Its properties are believed to help manage conditions like high blood pressure, diabetes, and even cancer. Some even consider it a remedy for snake bites.

A Wide Range of Benefits-Traditional uses of Khekhsi extend to a wide array of ailments, from jaundice and piles to paralysis, fever, stomach infections, headaches, earaches, coughs, and skin irritations. It’s seen as a natural remedy that strengthens the body from within.

 Traditional Healing-In rural areas, Khekhsi holds a special place in traditional medicine. Many believe it surpasses the effectiveness of modern medications. This belief contributes to the high demand for this unique vegetable during the monsoon season.