It is not possible to have Diwali festival without talking about sweets. The festival of lights is also a festival of sweetness. That is why people feed sweets to each other in houses bathed in light to sweeten their mouths. In India, making sweets and feeding sweets is considered necessary on every festival. People who are fond of sweets want to eat something new and special every time, so this Diwali we are telling you about Palang Tod sweet. It is also very easy to make this sweet at home.
Hearing the name Palang Tod, you must be wondering what kind of name this sweet is. Let us tell you that Palang Tod sweet is one of the famous sweets of Banaras. According to media reports, a shopkeeper told that his grandfather once mixed sugar in milk and when it hardened, it was broken by hitting it hard while sitting on the bed. That is why it was named Palang Tod. Now if you want to make it at home, then know the easy recipe.
First of all, you have to put a heavy bottom pan on the gas. You have to take a heavy bottom pan because you have to cook the milk in it for a long time. After putting 2 spoons of water in the pan, add 3 liters of milk. You have to keep the gas flame on medium heat. While heating the milk, when cream is formed, keep mixing it in the milk.
When the milk starts boiling, you have to add sugar to it. You have to mix it well with the help of a spoon so that the sugar dissolves properly. In this entire process, you have to take care that you do not let cream form at all, even if the cream starts sticking to the sides of the pan, you have to scrape it and mix it in the milk.
