Here’s this cool herb that’s good for all sorts of health stuff. It balances out the three big things in your body—vata, pitta, and kapha—so folks call it the “three-dosh fixer” too. When COVID turned everything upside down, our old Ayurveda ways got a lot of love, especially this three-dosh fixing herb. People say it’s like “liquid gold.” It’s giloy. Yeah, it’s this awesome herb that helps with a ton of sicknesses. It keeps vata, pitta, and kapha in line, which is why it’s nicknamed the “three-dosh fixer.” In Ayurveda, the Charaka Samhita, and home cures, it’s treated like a total gem. It’s not just about what it does—it keeps your whole system running smooth too.
The Sushruta Samhita spills the beans on this vine’s healing powers. Giloy leaves taste kinda harsh and bitter, but what they do for you is unreal. Ayurveda says giloy sorts out your digestion and gets your appetite going. It beefs up your immune system and does great things for your eyes too. Using giloy all the time can chill out things like thirst, hot flashes, diabetes, leprosy, jaundice, piles, TB, and pee problems. It’s a real lifesaver for women feeling wiped out too. The Sushruta Samhita digs deep into how it heals. It’s a vine that picks up vibes from whatever tree it climbs, so giloy on a neem tree is top-tier. Its stem’s like a rope, its leaves look like betel leaves, its flowers pop out in yellow and green bunches, and its fruits are like tiny peas. These days, Ayurveda folks see it as an anti-bacterial, anti-viral, and germ-busting pro. Giloy can even make your eyes sharper. Mix its juice with triphala and sip it—your tired eyes will perk up. Also, grind its stem in water, warm it a bit, and drop it in your ears—it cleans out the junk. Got hiccups? Toss in some dry ginger and you’re good. Old Ayurveda texts say boiling it with stuff like ashwagandha, shatavari, dashmool, adusa, or atees makes a drink that helps TB folks feel better. Plus, mixing giloy juice with sugar candy settles your stomach and stops that acid burn.
For constipation, drinking giloy juice with jaggery is a total winner. It’s awesome for piles too. Boil harad, coriander, and giloy in water, whip up a drink, and sip it—piles start calming down. And don’t sleep on it for liver stuff—it’s a real game-changer. Mix fresh giloy with ajmod, small peepal, and neem, boil it up, and your liver troubles start to fade. Plus, it keeps diabetes under control. For sugar issues, giloy juice with honey keeps things steady. Even for weird stuff like elephantiasis, giloy’s a rockstar—mix its juice with mustard oil and take it first thing for some relief. It’s solid for your heart too. Drink it with black pepper in warm water to dodge heart problems. And get this—it even fights cancer. Patanjali’s studies say mixing giloy juice with wheatgrass juice has been a huge help for blood cancer patients.
Why Giloy’s Got Everyone Hooked
This herb blew up during COVID ‘cause it’s good for everything. It keeps your body balanced and fights off sickness—people call it a miracle worker.
What It Does for You
Giloy’s your buddy for digestion, appetite, and staying strong. It helps your eyes, cools you off, and deals with diabetes, piles, TB—you name it. Women swear by it for kicking fatigue too.
What’s Cool About It
The old books say it’s a vine that grabs some magic from whatever it climbs. Giloy on neem? That’s the best kind. It’s got a ropey stem, betel-shaped leaves, and little pea-sized fruits—neat stuff, huh?
Everyday Hacks with Giloy
Mix it with triphala for sharper eyes, warm it for clean ears, or sip it with ginger for hiccups. Acid troubles? Add sugar candy. Stuck tummy? Jaggery helps. It’s a liver and heart saver too—and even cancer’s feeling the heat.
