Eating fake melon can cause cancer, do these things before buying

Melon is a summer food. Which must be consumed in summer. It has all the qualities suitable for this season. But to increase profits this fruit is being cooked with chemicals. Cantaloupe ripened with chemicals can look quite good. But eating it can cause dangerous diseases like cancer.

There are some indigenous tips to identify chemically ripe melon. By keeping these in mind, you can save yourself from becoming a victim of this fraud. Next time whenever you go to the market to buy melon, keep these things in mind. Let us first know the disadvantages of eating melon cooked with chemicals.

According to various reports, Erythrosine B chemical is used to force ripen the melon. It is a cherry or melon-pink synthetic used to color fruits. According to Science Direct, this chemical can damage DNA. It can also show serious consequences like cancer along with thyroid, headache, vomiting, diarrhea, stomach pain.