Real vs Fake Saffron: Easy Ways to Spot the Difference & Avoid Getting Cheated

Saffron (Kesar) is one of the world’s most precious spices, known for its rich flavor, vibrant color, and incredible health benefits. From enhancing dishes to being a staple in pregnancy diets (often added to milk), its uses are endless. But here’s the problem—fake saffron is flooding the market, and many buyers get tricked into paying a premium for low-quality or adulterated strands. So, how can you tell if your saffron is real or fake? Here are some simple, foolproof tests you can do at home:

The Water Test – Real saffron releases its golden-yellow color slowly when soaked in water. The water turns light yellow gradually.Fake saffron stains the water immediately, often with a bright red or unnatural orange hue. Taste & Smell Check Real saffron has a mild sweetness and a pleasant, floral aroma. Fake saffron smells chemically or odorless and has no natural sweetness. The Milk Test (Best for Color Check) Heat a cup of milk and add a few saffron strands. Real saffron will turn the milk light golden-yellow. Fake saffron may make it bright red or deep orange (a sign of artificial coloring).

Why Does This Matter?
Fake saffron often contains harmful dyes or fillers like corn silk, safflower, or even paper strips. Real saffron is expensive—so don’t let scammers fool you!